SAUSAGE, VIENNA, CANNED, CHICKEN, BEEF, PORK  USDA NUTRITIONAL DATA

Sausage, Vienna, canned, chicken, beef, pork contains 230 calories per 100 g serving. This serving includes 10.5 g of protein, 19.4 g of fat, and 2.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.6 g. A 100 g serving of Sausage, Vienna, canned, chicken, beef, pork includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 7.0 mg of magnesium, 0.9 mg of iron, and 10.0 mg of calcium. Sausage, Vienna, canned, chicken, beef, pork is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
230
 
Total Fat
19.4 gm
24.9 %
Sodium
879.0 mg
38.2 %
Total Carbohydrates
2.6 gm
0.9 %
Protein
10.5 gm
21.0 %
Cholesterol
87.0 gm
29.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
7.3 %
Riboflavin   [Vitamin B2]
0.1 mg
8.2 %
Niacin   [Vitamin B3]
1.6 mg
10.1 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.0 %
Vitamin B6
0.1 mg
7.1 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
1.0 mcg
42.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
1.6 mg
1.3 %
Choline
43.7 mg
7.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.0 mcg
3.3 %
Iron   [Fe]
0.9 mg
4.9 %
Magnesium   [Mg]
7.0 mg
1.7 %
Phosphorus   [P]
49.0 mg
3.9 %
Potassium   [K]
101.0 mg
2.1 %
Selenium    [Se]
16.9 mcg
30.7 %
Sodium   [Na]
879.0 mg
38.2 %
Zinc   [Zn]
1.6 mg
14.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.6 gm
0.9 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
2.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
19.4 gm
24.9 %
Saturated Fatty Acids
7.1 gm
35.6 %
Monounsaturated Fatty Acids
9.6 gm
 
Polyunsaturated Fatty Acids
1.3 gm