LUNCHEON MEAT, PORK WITH HAM, MINCED, CANNED, INCLUDES SPAM (HORMEL)  USDA NUTRITIONAL DATA

Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) contains 315 calories per 100 g serving. This serving includes 13.4 g of protein, 26.6 g of fat, and 4.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.6 g. A 100 g serving of Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 14.0 mg of magnesium, 0.6 mg of iron, and 0.0 mg of calcium. Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
315
 
Total Fat
26.6 gm
34.1 %
Sodium
1411.0 mg
61.3 %
Total Carbohydrates
4.6 gm
1.7 %
Protein
13.4 gm
26.8 %
Cholesterol
71.0 gm
23.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
26.4 %
Riboflavin   [Vitamin B2]
0.2 mg
13.5 %
Niacin   [Vitamin B3]
3.5 mg
22.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.2 mg
12.8 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.5 mcg
18.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.4 gm
2.8 %
Vitamin K
0.0 mg
0.0 %
Choline
68.5 mg
12.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.1 mcg
5.7 %
Iron   [Fe]
0.6 mg
3.6 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
151.0 mg
12.1 %
Potassium   [K]
409.0 mg
8.7 %
Selenium    [Se]
22.9 mcg
41.6 %
Sodium   [Na]
1411.0 mg
61.3 %
Zinc   [Zn]
1.6 mg
14.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.6 gm
1.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
4.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
26.6 gm
34.1 %
Saturated Fatty Acids
10.0 gm
49.9 %
Monounsaturated Fatty Acids
13.5 gm
 
Polyunsaturated Fatty Acids
2.0 gm