SAUSAGE, SUMMER, PORK AND BEEF, STICKS, WITH CHEDDAR CHEESE USDA NUTRITIONAL DATA
Sausage, summer, pork and beef, sticks, with cheddar cheese contains 426 calories per 100 g serving. This serving includes 19.4 g of protein, 37.9 g of fat, and 1.8 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.6 g. A 100 g serving of Sausage, summer, pork and beef, sticks, with cheddar cheese includes 225.0 mcg vitamin A, 0.0 mg vitamin C, 13.0 mg of magnesium, 2.3 mg of iron, and 81.0 mg of calcium. Sausage, summer, pork and beef, sticks, with cheddar cheese is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.8 gm
0.7 %
Vitamins
Vitamin A, RAE
225.0 mcg
25.0 %
Thiamin [Vitamin B1]
0.2 mg
20.8 %
Riboflavin [Vitamin B2]
0.2 mg
12.3 %
Niacin [Vitamin B3]
2.9 mg
18.1 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.2 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
178.0 mg
14.2 %
Potassium [K]
206.0 mg
4.4 %
Selenium [Se]
7.5 mcg
13.6 %
Sodium [Na]
1483.0 mg
64.5 %
Fats and Fatty Acids
Saturated Fatty Acids
10.5 gm
52.4 %
Monounsaturated Fatty Acids
13.7 gm
Polyunsaturated Fatty Acids
3.0 gm