SWISSWURST, PORK AND BEEF, WITH SWISS CHEESE, SMOKED USDA NUTRITIONAL DATA
Swisswurst, pork and beef, with swiss cheese, smoked contains 307 calories per 100 g serving. This serving includes 12.7 g of protein, 27.4 g of fat, and 1.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.6 g. A 100 g serving of Swisswurst, pork and beef, with swiss cheese, smoked includes 100.0 mcg vitamin A, 0.0 mg vitamin C, 13.0 mg of magnesium, 0.7 mg of iron, and 74.0 mg of calcium. Swisswurst, pork and beef, with swiss cheese, smoked is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.6 gm
0.6 %
Vitamins
Vitamin A, RAE
100.0 mcg
11.1 %
Thiamin [Vitamin B1]
0.2 mg
20.8 %
Riboflavin [Vitamin B2]
0.2 mg
12.3 %
Niacin [Vitamin B3]
2.9 mg
18.1 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.2 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
178.0 mg
14.2 %
Potassium [K]
206.0 mg
4.4 %
Selenium [Se]
7.5 mcg
13.6 %
Sodium [Na]
827.0 mg
36.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
13.7 gm
Polyunsaturated Fatty Acids
3.0 gm