BACON AND BEEF STICKS USDA NUTRITIONAL DATA
Bacon and beef sticks contains 517 calories per 100 g serving. This serving includes 29.1 g of protein, 44.2 g of fat, and 0.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.8 g. A 100 g serving of Bacon and beef sticks includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 1.9 mg of iron, and 14.0 mg of calcium. Bacon and beef sticks is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.8 gm
0.3 %
Cholesterol
102.0 gm
34.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.6 mg
50.0 %
Riboflavin [Vitamin B2]
0.3 mg
21.9 %
Niacin [Vitamin B3]
4.9 mg
30.4 %
Pantothenic Acid [Vitamin B5]
1.1 mg
21.2 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
142.0 mg
11.4 %
Potassium [K]
385.0 mg
8.2 %
Selenium [Se]
26.1 mcg
47.5 %
Sodium [Na]
1420.0 mg
61.7 %
Fats and Fatty Acids
Saturated Fatty Acids
16.0 gm
80.0 %
Monounsaturated Fatty Acids
21.9 gm
Polyunsaturated Fatty Acids
4.3 gm