BACON AND BEEF STICKS  USDA NUTRITIONAL DATA

Bacon and beef sticks contains 517 calories per 100 g serving. This serving includes 29.1 g of protein, 44.2 g of fat, and 0.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.8 g. A 100 g serving of Bacon and beef sticks includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 1.9 mg of iron, and 14.0 mg of calcium. Bacon and beef sticks is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
517
 
Total Fat
44.2 gm
56.7 %
Sodium
1420.0 mg
61.7 %
Total Carbohydrates
0.8 gm
0.3 %
Protein
29.1 gm
58.2 %
Cholesterol
102.0 gm
34.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.6 mg
50.0 %
Riboflavin   [Vitamin B2]
0.3 mg
21.9 %
Niacin   [Vitamin B3]
4.9 mg
30.4 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
21.2 %
Vitamin B6
0.5 mg
29.4 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
1.9 mcg
79.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
1.6 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
14.0 mg
1.1 %
Copper   [Cu]
0.1 mcg
8.9 %
Iron   [Fe]
1.9 mg
10.3 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
142.0 mg
11.4 %
Potassium   [K]
385.0 mg
8.2 %
Selenium    [Se]
26.1 mcg
47.5 %
Sodium   [Na]
1420.0 mg
61.7 %
Zinc   [Zn]
3.2 mg
29.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.8 gm
0.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.8 gm
 
Net Carbs
0.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
44.2 gm
56.7 %
Saturated Fatty Acids
16.0 gm
80.0 %
Monounsaturated Fatty Acids
21.9 gm
 
Polyunsaturated Fatty Acids
4.3 gm