CHICKEN BREAST, FAT-FREE, MESQUITE FLAVOR, SLICED  USDA NUTRITIONAL DATA

Chicken breast, fat-free, mesquite flavor, sliced contains 80 calories per 100 g serving. This serving includes 16.8 g of protein, 0.4 g of fat, and 2.3 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.3 g. A 100 g serving of Chicken breast, fat-free, mesquite flavor, sliced includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 36.0 mg of magnesium, 0.3 mg of iron, and 4.0 mg of calcium. Chicken breast, fat-free, mesquite flavor, sliced is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
80
 
Total Fat
0.4 gm
0.5 %
Sodium
1040.0 mg
45.2 %
Total Carbohydrates
2.3 gm
0.8 %
Protein
16.8 gm
33.6 %
Cholesterol
36.0 gm
12.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
1.2 %
Riboflavin   [Vitamin B2]
0.0 mg
1.8 %
Niacin   [Vitamin B3]
2.7 mg
17.1 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.9 %
Vitamin B6
0.1 mg
7.1 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.1 mcg
2.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
4.0 mg
0.3 %
Copper   [Cu]
0.2 mcg
25.6 %
Iron   [Fe]
0.3 mg
1.7 %
Magnesium   [Mg]
36.0 mg
8.6 %
Phosphorus   [P]
256.0 mg
20.5 %
Potassium   [K]
316.0 mg
6.7 %
Selenium    [Se]
6.1 mcg
11.1 %
Sodium   [Na]
1040.0 mg
45.2 %
Zinc   [Zn]
0.6 mg
5.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.3 gm
0.8 %
Fiber
0.0 gm
0.0 %
Sugars
0.2 gm
 
Net Carbs
2.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.4 gm
0.5 %
Saturated Fatty Acids
0.1 gm
0.7 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.1 gm