OVEN-ROASTED CHICKEN BREAST ROLL  USDA NUTRITIONAL DATA

Oven-roasted chicken breast roll contains 134 calories per 100 g serving. This serving includes 14.6 g of protein, 7.7 g of fat, and 1.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.8 g. A 100 g serving of Oven-roasted chicken breast roll includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 0.3 mg of iron, and 6.0 mg of calcium. Oven-roasted chicken breast roll is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
134
 
Total Fat
7.7 gm
9.8 %
Sodium
883.0 mg
38.4 %
Total Carbohydrates
1.8 gm
0.7 %
Protein
14.6 gm
29.2 %
Cholesterol
39.0 gm
13.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
3.6 %
Riboflavin   [Vitamin B2]
0.1 mg
4.8 %
Niacin   [Vitamin B3]
6.5 mg
40.9 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.3 %
Vitamin B6
0.3 mg
17.5 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.2 mcg
10.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
0.5 mg
0.4 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
7.7 %
Iron   [Fe]
0.3 mg
1.8 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
121.0 mg
9.7 %
Potassium   [K]
324.0 mg
6.9 %
Selenium    [Se]
11.7 mcg
21.3 %
Sodium   [Na]
883.0 mg
38.4 %
Zinc   [Zn]
0.7 mg
5.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
1.8 gm
0.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.4 gm
 
Net Carbs
1.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.7 gm
9.8 %
Saturated Fatty Acids
2.5 gm
12.4 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
1.5 gm