OVEN-ROASTED CHICKEN BREAST ROLL USDA NUTRITIONAL DATA
Oven-roasted chicken breast roll contains 134 calories per 100 g serving. This serving includes 14.6 g of protein, 7.7 g of fat, and 1.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.8 g. A 100 g serving of Oven-roasted chicken breast roll includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 0.3 mg of iron, and 6.0 mg of calcium. Oven-roasted chicken breast roll is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.8 gm
0.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
3.6 %
Riboflavin [Vitamin B2]
0.1 mg
4.8 %
Niacin [Vitamin B3]
6.5 mg
40.9 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.3 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
121.0 mg
9.7 %
Potassium [K]
324.0 mg
6.9 %
Selenium [Se]
11.7 mcg
21.3 %
Sodium [Na]
883.0 mg
38.4 %
Fats and Fatty Acids
Saturated Fatty Acids
2.5 gm
12.4 %
Monounsaturated Fatty Acids
2.8 gm
Polyunsaturated Fatty Acids
1.5 gm