PATE, TRUFFLE FLAVOR USDA NUTRITIONAL DATA
Pate, truffle flavor contains 327 calories per 100 g serving. This serving includes 11.2 g of protein, 28.5 g of fat, and 6.3 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.3 g. A 100 g serving of Pate, truffle flavor includes 4505.0 mcg vitamin A, 2.0 mg vitamin C, 13.0 mg of magnesium, 3.9 mg of iron, and 70.0 mg of calcium. Pate, truffle flavor is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
6.3 gm
2.3 %
Cholesterol
105.0 gm
35.0 %
Vitamins
Vitamin A, RAE
4505.0 mcg
500.6 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.6 mg
46.2 %
Niacin [Vitamin B3]
3.3 mg
20.6 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.0 %
Folate [Vitamin B9]
60.0 mcg
15.0 %
Vitamin B12
3.2 mcg
133.3 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
200.0 mg
16.0 %
Potassium [K]
138.0 mg
2.9 %
Selenium [Se]
41.6 mcg
75.6 %
Sodium [Na]
807.0 mg
35.1 %
Fats and Fatty Acids
Saturated Fatty Acids
10.1 gm
50.5 %
Monounsaturated Fatty Acids
13.6 gm
Polyunsaturated Fatty Acids
3.4 gm