SCRAPPLE, PORK USDA NUTRITIONAL DATA
Scrapple, pork contains 213 calories per 100 g serving. This serving includes 8.1 g of protein, 13.9 g of fat, and 14.1 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 13.8 g. A 100 g serving of Scrapple, pork includes 626.0 mcg vitamin A, 2.5 mg vitamin C, 13.0 mg of magnesium, 1.9 mg of iron, and 7.0 mg of calcium. Scrapple, pork is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
14.1 gm
5.1 %
Vitamins
Vitamin A, RAE
626.0 mcg
69.6 %
Thiamin [Vitamin B1]
0.1 mg
9.7 %
Riboflavin [Vitamin B2]
0.3 mg
22.1 %
Niacin [Vitamin B3]
2.3 mg
14.2 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
5.0 mcg
1.3 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
76.0 mg
6.1 %
Potassium [K]
158.0 mg
3.4 %
Selenium [Se]
17.4 mcg
31.6 %
Sodium [Na]
482.0 mg
21.0 %
Carbohydrates
Carbohydrates
14.1 gm
5.1 %
Fats and Fatty Acids
Saturated Fatty Acids
4.7 gm
23.7 %
Monounsaturated Fatty Acids
6.2 gm
Polyunsaturated Fatty Acids
1.7 gm