SCRAPPLE, PORK  USDA NUTRITIONAL DATA

Scrapple, pork contains 213 calories per 100 g serving. This serving includes 8.1 g of protein, 13.9 g of fat, and 14.1 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 13.8 g. A 100 g serving of Scrapple, pork includes 626.0 mcg vitamin A, 2.5 mg vitamin C, 13.0 mg of magnesium, 1.9 mg of iron, and 7.0 mg of calcium. Scrapple, pork is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
213
 
Total Fat
13.9 gm
17.8 %
Sodium
482.0 mg
21.0 %
Total Carbohydrates
14.1 gm
5.1 %
Protein
8.1 gm
16.1 %
Cholesterol
49.0 gm
16.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
626.0 mcg
69.6 %
Thiamin   [Vitamin B1]
0.1 mg
9.7 %
Riboflavin   [Vitamin B2]
0.3 mg
22.1 %
Niacin   [Vitamin B3]
2.3 mg
14.2 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
7.1 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.3 mcg
12.9 %
Vitamin C
2.5 gm
2.8 %
Vitamin D
0.3 mcg
1.5 %
Vitamin E
0.2 gm
1.0 %
Vitamin K
3.4 mg
2.8 %
Choline
72.4 mg
13.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.2 mcg
23.6 %
Iron   [Fe]
1.9 mg
10.5 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
76.0 mg
6.1 %
Potassium   [K]
158.0 mg
3.4 %
Selenium    [Se]
17.4 mcg
31.6 %
Sodium   [Na]
482.0 mg
21.0 %
Zinc   [Zn]
1.1 mg
9.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
14.1 gm
5.1 %
Fiber
0.3 gm
1.1 %
Sugars
0.2 gm
 
Net Carbs
13.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.9 gm
17.8 %
Saturated Fatty Acids
4.7 gm
23.7 %
Monounsaturated Fatty Acids
6.2 gm
 
Polyunsaturated Fatty Acids
1.7 gm