PORK AND TURKEY SAUSAGE, PRE-COOKED USDA NUTRITIONAL DATA
Pork and turkey sausage, pre-cooked contains 342 calories per 100 g serving. This serving includes 12.1 g of protein, 30.6 g of fat, and 3.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.6 g. A 100 g serving of Pork and turkey sausage, pre-cooked includes 21.0 mcg vitamin A, 0.7 mg vitamin C, 25.0 mg of magnesium, 1.3 mg of iron, and 74.0 mg of calcium. Pork and turkey sausage, pre-cooked is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
3.6 gm
1.3 %
Vitamins
Vitamin A, RAE
21.0 mcg
2.3 %
Thiamin [Vitamin B1]
0.1 mg
7.4 %
Riboflavin [Vitamin B2]
0.1 mg
7.6 %
Niacin [Vitamin B3]
2.7 mg
17.1 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.8 %
Folate [Vitamin B9]
10.0 mcg
2.5 %
Minerals
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
136.0 mg
10.9 %
Potassium [K]
230.0 mg
4.9 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
876.0 mg
38.1 %
Fats and Fatty Acids
Saturated Fatty Acids
9.9 gm
49.4 %
Monounsaturated Fatty Acids
13.1 gm
Polyunsaturated Fatty Acids
4.5 gm