TURKEY SAUSAGE, FRESH, COOKED  USDA NUTRITIONAL DATA

Turkey sausage, fresh, cooked contains 196 calories per 100 g serving. This serving includes 23.9 g of protein, 10.4 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Turkey sausage, fresh, cooked includes 13.0 mcg vitamin A, 0.7 mg vitamin C, 21.0 mg of magnesium, 1.5 mg of iron, and 22.0 mg of calcium. Turkey sausage, fresh, cooked is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
196
 
Total Fat
10.4 gm
13.4 %
Sodium
665.0 mg
28.9 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
23.9 gm
47.8 %
Cholesterol
92.0 gm
30.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin   [Vitamin B1]
0.1 mg
7.0 %
Riboflavin   [Vitamin B2]
0.3 mg
19.6 %
Niacin   [Vitamin B3]
5.7 mg
35.8 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
21.6 %
Vitamin B6
0.3 mg
18.9 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
1.2 mcg
51.3 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.2 %
Vitamin K
1.5 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
22.0 mg
1.7 %
Copper   [Cu]
0.1 mcg
16.1 %
Iron   [Fe]
1.5 mg
8.3 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
202.0 mg
16.2 %
Potassium   [K]
298.0 mg
6.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
665.0 mg
28.9 %
Zinc   [Zn]
3.9 mg
35.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.4 gm
13.4 %
Saturated Fatty Acids
2.3 gm
11.3 %
Monounsaturated Fatty Acids
3.0 gm
 
Polyunsaturated Fatty Acids
2.7 gm