FRANKFURTER, MEAT AND POULTRY, COOKED, GRILLED  USDA NUTRITIONAL DATA

Frankfurter, meat and poultry, cooked, grilled contains 302 calories per 100 g serving. This serving includes 10.7 g of protein, 26.4 g of fat, and 5.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.2 g. A 100 g serving of Frankfurter, meat and poultry, cooked, grilled includes 32.0 mcg vitamin A, 19.2 mg vitamin C, 12.0 mg of magnesium, 1.2 mg of iron, and 118.0 mg of calcium. Frankfurter, meat and poultry, cooked, grilled is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
302
 
Total Fat
26.4 gm
33.9 %
Sodium
1079.0 mg
46.9 %
Total Carbohydrates
5.2 gm
1.9 %
Protein
10.7 gm
21.3 %
Cholesterol
85.0 gm
28.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
32.0 mcg
3.6 %
Thiamin   [Vitamin B1]
0.0 mg
4.1 %
Riboflavin   [Vitamin B2]
0.2 mg
11.8 %
Niacin   [Vitamin B3]
3.1 mg
19.1 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.6 %
Vitamin B6
0.1 mg
3.4 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
0.7 mcg
27.9 %
Vitamin C
19.2 gm
21.3 %
Vitamin D
0.7 mcg
3.5 %
Vitamin E
0.5 gm
3.0 %
Vitamin K
0.2 mg
0.2 %
Choline
56.2 mg
10.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
118.0 mg
9.1 %
Copper   [Cu]
0.0 mcg
4.8 %
Iron   [Fe]
1.2 mg
6.4 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
192.0 mg
15.4 %
Potassium   [K]
387.0 mg
8.2 %
Selenium    [Se]
13.1 mcg
23.8 %
Sodium   [Na]
1079.0 mg
46.9 %
Zinc   [Zn]
1.3 mg
11.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.2 gm
1.9 %
Fiber
0.0 gm
0.0 %
Sugars
2.9 gm
 
Net Carbs
5.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
26.4 gm
33.9 %
Saturated Fatty Acids
8.2 gm
41.1 %
Monounsaturated Fatty Acids
10.7 gm
 
Polyunsaturated Fatty Acids
5.9 gm