TURKEY BACON, MICROWAVED  USDA NUTRITIONAL DATA

Turkey bacon, microwaved contains 368 calories per 100 g serving. This serving includes 29.5 g of protein, 25.9 g of fat, and 4.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.2 g. A 100 g serving of Turkey bacon, microwaved includes 19.0 mcg vitamin A, 0.0 mg vitamin C, 30.0 mg of magnesium, 2.6 mg of iron, and 163.0 mg of calcium. Turkey bacon, microwaved is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
368
 
Total Fat
25.9 gm
33.2 %
Sodium
2021.0 mg
87.9 %
Total Carbohydrates
4.2 gm
1.5 %
Protein
29.5 gm
59.0 %
Cholesterol
153.0 gm
51.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
19.0 mcg
2.1 %
Thiamin   [Vitamin B1]
0.0 mg
4.1 %
Riboflavin   [Vitamin B2]
0.4 mg
30.6 %
Niacin   [Vitamin B3]
8.1 mg
50.6 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
19.8 %
Vitamin B6
0.4 mg
22.0 %
Folate   [Vitamin B9]
15.0 mcg
3.8 %
Vitamin B12
1.9 mcg
78.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.2 mcg
6.0 %
Vitamin E
0.1 gm
0.9 %
Vitamin K
0.0 mg
0.0 %
Choline
87.9 mg
16.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
163.0 mg
12.5 %
Copper   [Cu]
0.1 mcg
13.1 %
Iron   [Fe]
2.6 mg
14.6 %
Magnesium   [Mg]
30.0 mg
7.1 %
Phosphorus   [P]
416.0 mg
33.3 %
Potassium   [K]
666.0 mg
14.2 %
Selenium    [Se]
28.5 mcg
51.8 %
Sodium   [Na]
2021.0 mg
87.9 %
Zinc   [Zn]
4.7 mg
42.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.2 gm
1.5 %
Fiber
0.0 gm
0.0 %
Sugars
4.2 gm
 
Net Carbs
4.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
25.9 gm
33.2 %
Saturated Fatty Acids
6.9 gm
34.7 %
Monounsaturated Fatty Acids
9.4 gm
 
Polyunsaturated Fatty Acids
6.9 gm