CEREALS READY-TO-EAT, QUAKER, KING VITAMAN  USDA NUTRITIONAL DATA

Cereals ready-to-eat, QUAKER, KING VITAMAN contains 381 calories per 100 g serving. This serving includes 6.4 g of protein, 3.4 g of fat, and 83.9 g of carbohydrates. Of these carbs 3.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 80.5 g. A 100 g serving of Cereals ready-to-eat, QUAKER, KING VITAMAN includes 968.0 mcg vitamin A, 40.0 mg vitamin C, 82.0 mg of magnesium, 29.0 mg of iron, and 10.0 mg of calcium. Cereals ready-to-eat, QUAKER, KING VITAMAN is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
381
 
Total Fat
3.4 gm
4.4 %
Sodium
825.0 mg
35.9 %
Total Carbohydrates
83.9 gm
30.5 %
Protein
6.4 gm
12.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
968.0 mcg
107.6 %
Thiamin   [Vitamin B1]
1.3 mg
105.7 %
Riboflavin   [Vitamin B2]
1.4 mg
109.6 %
Niacin   [Vitamin B3]
16.8 mg
105.3 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.2 %
Vitamin B6
1.7 mg
98.4 %
Folate   [Vitamin B9]
2255.0 mcg
563.8 %
Vitamin B12
5.0 mcg
208.3 %
Vitamin C
40.0 gm
44.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
4.6 gm
30.3 %
Vitamin K
0.2 mg
0.2 %
Choline
8.3 mg
1.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
10.1 %
Iron   [Fe]
29.0 mg
161.1 %
Magnesium   [Mg]
82.0 mg
19.5 %
Phosphorus   [P]
250.0 mg
20.0 %
Potassium   [K]
268.0 mg
5.7 %
Selenium    [Se]
6.5 mcg
11.8 %
Sodium   [Na]
825.0 mg
35.9 %
Zinc   [Zn]
12.7 mg
115.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
83.9 gm
30.5 %
Fiber
3.4 gm
12.1 %
Sugars
20.3 gm
 
Net Carbs
80.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.4 gm
4.4 %
Saturated Fatty Acids
1.6 gm
7.9 %
Monounsaturated Fatty Acids
0.6 gm
 
Polyunsaturated Fatty Acids
1.1 gm