CEREALS READY-TO-EAT, KELLOGG, KELLOGGS PRODUCT 19  USDA NUTRITIONAL DATA

Cereals ready-to-eat, KELLOGG, KELLOGGS PRODUCT 19 contains 374 calories per 100 g serving. This serving includes 8.5 g of protein, 1.3 g of fat, and 84.3 g of carbohydrates. Of these carbs 2.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 81.5 g. A 100 g serving of Cereals ready-to-eat, KELLOGG, KELLOGGS PRODUCT 19 includes 748.0 mcg vitamin A, 200.0 mg vitamin C, 38.0 mg of magnesium, 60.0 mg of iron, and 16.0 mg of calcium. Cereals ready-to-eat, KELLOGG, KELLOGGS PRODUCT 19 is a part of the Breakfast Cereals food category.