CEREALS READY-TO-EAT, KELLOGG, KELLOGGS SPECIAL K USDA NUTRITIONAL DATA
Cereals ready-to-eat, KELLOGG, KELLOGGS SPECIAL K contains 378 calories per 100 g serving. This serving includes 18.7 g of protein, 1.7 g of fat, and 73.0 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 71.9 g. A 100 g serving of Cereals ready-to-eat, KELLOGG, KELLOGGS SPECIAL K includes 726.0 mcg vitamin A, 68.0 mg vitamin C, 13.0 mg of magnesium, 28.0 mg of iron, and 35.0 mg of calcium. Cereals ready-to-eat, KELLOGG, KELLOGGS SPECIAL K is a part of the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
73.0 gm
26.5 %
Vitamins
Vitamin A, RAE
726.0 mcg
80.7 %
Thiamin [Vitamin B1]
1.7 mg
140.8 %
Riboflavin [Vitamin B2]
1.9 mg
147.7 %
Niacin [Vitamin B3]
22.6 mg
141.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
2180.0 mcg
545.0 %
Vitamin B12
19.4 mcg
808.3 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
74.0 mg
5.9 %
Potassium [K]
53.0 mg
1.1 %
Selenium [Se]
54.9 mcg
99.8 %
Sodium [Na]
667.0 mg
29.0 %
Carbohydrates
Carbohydrates
73.0 gm
26.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.3 gm
Polyunsaturated Fatty Acids
0.4 gm