CEREALS READY-TO-EAT, GENERAL MILLS, TRIX USDA NUTRITIONAL DATA
Cereals ready-to-eat, GENERAL MILLS, TRIX contains 383 calories per 100 g serving. This serving includes 5.0 g of protein, 4.1 g of fat, and 85.6 g of carbohydrates. Of these carbs 4.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 81.1 g. A 100 g serving of Cereals ready-to-eat, GENERAL MILLS, TRIX includes 437.0 mcg vitamin A, 18.8 mg vitamin C, 25.0 mg of magnesium, 14.1 mg of iron, and 313.0 mg of calcium. Cereals ready-to-eat, GENERAL MILLS, TRIX is a part of the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
85.6 gm
31.1 %
Vitamins
Vitamin A, RAE
437.0 mcg
48.6 %
Thiamin [Vitamin B1]
1.2 mg
100.0 %
Riboflavin [Vitamin B2]
1.3 mg
100.0 %
Niacin [Vitamin B3]
15.6 mg
97.5 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
518.0 mcg
129.5 %
Vitamin B12
4.7 mcg
195.8 %
Minerals
Calcium [Ca]
313.0 mg
24.1 %
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
188.0 mg
15.0 %
Potassium [K]
162.0 mg
3.4 %
Selenium [Se]
6.5 mcg
11.8 %
Sodium [Na]
500.0 mg
21.7 %
Carbohydrates
Carbohydrates
85.6 gm
31.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.5 gm
2.5 %
Monounsaturated Fatty Acids
1.8 gm
Polyunsaturated Fatty Acids
1.4 gm