CEREALS, CREAM OF WHEAT, INSTANT, PREPARED WITH WATER, WITHOUT SALT  USDA NUTRITIONAL DATA

Cereals, CREAM OF WHEAT, instant, prepared with water, without salt contains 62 calories per 100 g serving. This serving includes 1.8 g of protein, 0.2 g of fat, and 13.1 g of carbohydrates. Of these carbs 0.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 12.5 g. A 100 g serving of Cereals, CREAM OF WHEAT, instant, prepared with water, without salt includes 232.0 mcg vitamin A, 0.0 mg vitamin C, 6.0 mg of magnesium, 5.0 mg of iron, and 64.0 mg of calcium. Cereals, CREAM OF WHEAT, instant, prepared with water, without salt is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
62
 
Total Fat
0.2 gm
0.3 %
Sodium
102.0 mg
4.4 %
Total Carbohydrates
13.1 gm
4.8 %
Protein
1.8 gm
3.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
232.0 mcg
25.8 %
Thiamin   [Vitamin B1]
0.2 mg
19.3 %
Riboflavin   [Vitamin B2]
0.2 mg
16.2 %
Niacin   [Vitamin B3]
3.1 mg
19.3 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.6 %
Vitamin B6
0.3 mg
18.2 %
Folate   [Vitamin B9]
101.0 mcg
25.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.1 mg
0.1 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
64.0 mg
4.9 %
Copper   [Cu]
0.0 mcg
4.8 %
Iron   [Fe]
5.0 mg
27.6 %
Magnesium   [Mg]
6.0 mg
1.4 %
Phosphorus   [P]
18.0 mg
1.4 %
Potassium   [K]
20.0 mg
0.4 %
Selenium    [Se]
3.5 mcg
6.4 %
Sodium   [Na]
102.0 mg
4.4 %
Zinc   [Zn]
0.2 mg
1.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.1 gm
4.8 %
Fiber
0.6 gm
2.1 %
Sugars
0.1 gm
 
Net Carbs
12.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.3 %
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm