CEREALS, OATS, INSTANT, FORTIFIED, WITH RAISINS AND SPICE, PREPARED WITH WATER  USDA NUTRITIONAL DATA

Cereals, oats, instant, fortified, with raisins and spice, prepared with water contains 88 calories per 100 g serving. This serving includes 2.0 g of protein, 1.0 g of fat, and 17.9 g of carbohydrates. Of these carbs 1.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 16.6 g. A 100 g serving of Cereals, oats, instant, fortified, with raisins and spice, prepared with water includes 138.0 mcg vitamin A, 0.1 mg vitamin C, 19.0 mg of magnesium, 2.2 mg of iron, and 56.0 mg of calcium. Cereals, oats, instant, fortified, with raisins and spice, prepared with water is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
88
 
Total Fat
1.0 gm
1.2 %
Sodium
111.0 mg
4.8 %
Total Carbohydrates
17.9 gm
6.5 %
Protein
2.0 gm
4.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
138.0 mcg
15.3 %
Thiamin   [Vitamin B1]
0.2 mg
14.9 %
Riboflavin   [Vitamin B2]
0.2 mg
11.7 %
Niacin   [Vitamin B3]
2.3 mg
14.6 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.8 %
Vitamin B6
0.3 mg
14.9 %
Folate   [Vitamin B9]
82.0 mcg
20.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.6 %
Vitamin K
0.5 mg
0.4 %
Choline
6.0 mg
1.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
56.0 mg
4.3 %
Copper   [Cu]
0.1 mcg
8.2 %
Iron   [Fe]
2.2 mg
12.3 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
64.0 mg
5.1 %
Potassium   [K]
85.0 mg
1.8 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
111.0 mg
4.8 %
Zinc   [Zn]
0.4 mg
3.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
17.9 gm
6.5 %
Fiber
1.3 gm
4.6 %
Sugars
8.7 gm
 
Net Carbs
16.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.0 gm
1.2 %
Saturated Fatty Acids
0.2 gm
0.8 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.3 gm