CEREALS READY-TO-EAT, GENERAL MILLS, OATMEAL CRISP, CRUNCHY ALMOND USDA NUTRITIONAL DATA
Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Crunchy Almond contains 390 calories per 100 g serving. This serving includes 9.9 g of protein, 6.7 g of fat, and 78.1 g of carbohydrates. Of these carbs 8.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 69.9 g. A 100 g serving of Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Crunchy Almond includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 67.0 mg of magnesium, 15.0 mg of iron, and 33.0 mg of calcium. Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Crunchy Almond is a part of the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
78.1 gm
28.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
16.7 %
Riboflavin [Vitamin B2]
0.1 mg
7.7 %
Niacin [Vitamin B3]
6.7 mg
41.8 %
Pantothenic Acid [Vitamin B5]
0.8 mg
16.6 %
Folate [Vitamin B9]
100.0 mcg
25.0 %
Minerals
Magnesium [Mg]
67.0 mg
16.0 %
Phosphorus [P]
167.0 mg
13.4 %
Potassium [K]
336.0 mg
7.1 %
Selenium [Se]
17.3 mcg
31.5 %
Carbohydrates
Carbohydrates
78.1 gm
28.4 %
Fats and Fatty Acids
Saturated Fatty Acids
1.1 gm
5.5 %
Monounsaturated Fatty Acids
3.1 gm
Polyunsaturated Fatty Acids
2.2 gm