CEREALS READY-TO-EAT, QUAKER, QUAKER 100% NATURAL GRANOLA WITH OATS, WHEAT, HONEY, AND RAISINS  USDA NUTRITIONAL DATA

Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins contains 412 calories per 100 g serving. This serving includes 9.7 g of protein, 10.4 g of fat, and 74.7 g of carbohydrates. Of these carbs 9.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 65.3 g. A 100 g serving of Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins includes 0.0 mcg vitamin A, 0.5 mg vitamin C, 110.0 mg of magnesium, 2.7 mg of iron, and 101.0 mg of calcium. Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
412
 
Total Fat
10.4 gm
13.3 %
Sodium
54.0 mg
2.3 %
Total Carbohydrates
74.7 gm
27.2 %
Protein
9.7 gm
19.3 %
Cholesterol
2.0 gm
0.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
31.6 %
Riboflavin   [Vitamin B2]
0.3 mg
20.0 %
Niacin   [Vitamin B3]
2.1 mg
13.3 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.4 %
Vitamin B6
0.2 mg
13.5 %
Folate   [Vitamin B9]
33.0 mcg
8.3 %
Vitamin B12
0.2 mcg
6.3 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.2 gm
7.7 %
Vitamin K
6.5 mg
5.4 %
Choline
31.8 mg
5.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
101.0 mg
7.8 %
Copper   [Cu]
0.3 mcg
35.3 %
Iron   [Fe]
2.7 mg
14.9 %
Magnesium   [Mg]
110.0 mg
26.2 %
Phosphorus   [P]
357.0 mg
28.6 %
Potassium   [K]
501.0 mg
10.7 %
Selenium    [Se]
13.8 mcg
25.1 %
Sodium   [Na]
54.0 mg
2.3 %
Zinc   [Zn]
2.6 mg
24.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
74.7 gm
27.2 %
Fiber
9.4 gm
33.6 %
Sugars
24.6 gm
 
Net Carbs
65.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.4 gm
13.3 %
Saturated Fatty Acids
1.1 gm
5.6 %
Monounsaturated Fatty Acids
5.9 gm
 
Polyunsaturated Fatty Acids
2.4 gm