CEREALS READY-TO-EAT, KELLOGG, KELLOGGS RICE KRISPIES TREATS CEREAL  USDA NUTRITIONAL DATA

Cereals ready-to-eat, KELLOGG, KELLOGGS RICE KRISPIES TREATS Cereal contains 395 calories per 100 g serving. This serving includes 4.3 g of protein, 4.2 g of fat, and 85.6 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 85.2 g. A 100 g serving of Cereals ready-to-eat, KELLOGG, KELLOGGS RICE KRISPIES TREATS Cereal includes 500.0 mcg vitamin A, 20.0 mg vitamin C, 21.0 mg of magnesium, 6.0 mg of iron, and 10.0 mg of calcium. Cereals ready-to-eat, KELLOGG, KELLOGGS RICE KRISPIES TREATS Cereal is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
395
 
Total Fat
4.2 gm
5.4 %
Sodium
567.0 mg
24.7 %
Total Carbohydrates
85.6 gm
31.1 %
Protein
4.3 gm
8.6 %
Cholesterol
1.0 gm
0.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
500.0 mcg
55.6 %
Thiamin   [Vitamin B1]
1.3 mg
104.2 %
Riboflavin   [Vitamin B2]
1.4 mg
108.5 %
Niacin   [Vitamin B3]
16.7 mg
104.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
1.7 mg
97.6 %
Folate   [Vitamin B9]
563.0 mcg
140.8 %
Vitamin B12
5.0 mcg
208.3 %
Vitamin C
20.0 gm
22.2 %
Vitamin D
3.3 mcg
16.5 %
Vitamin E
0.4 gm
2.4 %
Vitamin K
1.0 mg
0.8 %
Choline
2.5 mg
0.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
11.9 %
Iron   [Fe]
6.0 mg
33.3 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
62.0 mg
5.0 %
Potassium   [K]
51.0 mg
1.1 %
Selenium    [Se]
5.7 mcg
10.4 %
Sodium   [Na]
567.0 mg
24.7 %
Zinc   [Zn]
0.7 mg
6.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
85.6 gm
31.1 %
Fiber
0.4 gm
1.4 %
Sugars
29.6 gm
 
Net Carbs
85.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.2 gm
5.4 %
Saturated Fatty Acids
0.9 gm
4.5 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
0.2 gm