CEREALS, QUAKER, INSTANT OATMEAL, RAISIN AND SPICE, DRY  USDA NUTRITIONAL DATA

Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry contains 360 calories per 100 g serving. This serving includes 9.1 g of protein, 4.0 g of fat, and 75.7 g of carbohydrates. Of these carbs 5.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 69.9 g. A 100 g serving of Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry includes 494.0 mcg vitamin A, 0.7 mg vitamin C, 82.0 mg of magnesium, 9.1 mg of iron, and 235.0 mg of calcium. Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
360
 
Total Fat
4.0 gm
5.1 %
Sodium
440.0 mg
19.1 %
Total Carbohydrates
75.7 gm
27.5 %
Protein
9.1 gm
18.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
494.0 mcg
54.9 %
Thiamin   [Vitamin B1]
0.8 mg
65.8 %
Riboflavin   [Vitamin B2]
0.7 mg
51.5 %
Niacin   [Vitamin B3]
10.5 mg
65.4 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.6 %
Vitamin B6
1.1 mg
65.3 %
Folate   [Vitamin B9]
348.0 mcg
87.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.7 %
Vitamin K
2.3 mg
1.9 %
Choline
25.6 mg
4.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
235.0 mg
18.1 %
Copper   [Cu]
0.3 mcg
35.3 %
Iron   [Fe]
9.1 mg
50.6 %
Magnesium   [Mg]
82.0 mg
19.5 %
Phosphorus   [P]
292.0 mg
23.4 %
Potassium   [K]
360.0 mg
7.7 %
Selenium    [Se]
2.9 mcg
5.3 %
Sodium   [Na]
440.0 mg
19.1 %
Zinc   [Zn]
2.0 mg
18.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
75.7 gm
27.5 %
Fiber
5.8 gm
20.7 %
Sugars
35.7 gm
 
Net Carbs
69.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.0 gm
5.1 %
Saturated Fatty Acids
0.6 gm
3.0 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
1.3 gm