CEREALS READY-TO-EAT, KASHI, ORGANIC PROMISE AUTUMN WHEAT  USDA NUTRITIONAL DATA

Cereals ready-to-eat, KASHI, ORGANIC PROMISE Autumn Wheat contains 338 calories per 100 g serving. This serving includes 12.0 g of protein, 1.4 g of fat, and 79.0 g of carbohydrates. Of these carbs 11.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 67.8 g. A 100 g serving of Cereals ready-to-eat, KASHI, ORGANIC PROMISE Autumn Wheat includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 81.0 mg of magnesium, 3.1 mg of iron, and 29.0 mg of calcium. Cereals ready-to-eat, KASHI, ORGANIC PROMISE Autumn Wheat is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
338
 
Total Fat
1.4 gm
1.8 %
Sodium
4.0 mg
0.2 %
Total Carbohydrates
79.0 gm
28.7 %
Protein
12.0 gm
24.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
30.3 %
Riboflavin   [Vitamin B2]
0.1 mg
8.4 %
Niacin   [Vitamin B3]
5.2 mg
32.5 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.3 mg
16.8 %
Folate   [Vitamin B9]
36.0 mcg
9.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.0 gm
6.4 %
Vitamin K
1.8 mg
1.5 %
Choline
29.7 mg
5.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
29.0 mg
2.2 %
Copper   [Cu]
0.4 mcg
45.9 %
Iron   [Fe]
3.1 mg
17.2 %
Magnesium   [Mg]
81.0 mg
19.3 %
Phosphorus   [P]
225.0 mg
18.0 %
Potassium   [K]
342.0 mg
7.3 %
Selenium    [Se]
67.3 mcg
122.4 %
Sodium   [Na]
4.0 mg
0.2 %
Zinc   [Zn]
1.5 mg
13.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
79.0 gm
28.7 %
Fiber
11.2 gm
40.0 %
Sugars
12.4 gm
 
Net Carbs
67.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.4 gm
1.8 %
Saturated Fatty Acids
0.3 gm
1.5 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.9 gm