CEREALS READY-TO-EAT, KELLOGGS, REDUCED SUGAR FROSTED FLAKES CEREAL USDA NUTRITIONAL DATA
Cereals ready-to-eat, KELLOGGS, Reduced Sugar Frosted Flakes Cereal contains 357 calories per 100 g serving. This serving includes 5.6 g of protein, 0.4 g of fat, and 87.3 g of carbohydrates. Of these carbs 10.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 77.2 g. A 100 g serving of Cereals ready-to-eat, KELLOGGS, Reduced Sugar Frosted Flakes Cereal includes 481.0 mcg vitamin A, 20.0 mg vitamin C, 29.0 mg of magnesium, 15.0 mg of iron, and 5.0 mg of calcium. Cereals ready-to-eat, KELLOGGS, Reduced Sugar Frosted Flakes Cereal is a part of the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
87.3 gm
31.7 %
Vitamins
Vitamin A, RAE
481.0 mcg
53.4 %
Thiamin [Vitamin B1]
1.3 mg
104.2 %
Riboflavin [Vitamin B2]
1.4 mg
108.5 %
Niacin [Vitamin B3]
16.7 mg
104.4 %
Pantothenic Acid [Vitamin B5]
2.7 mg
53.4 %
Folate [Vitamin B9]
553.0 mcg
138.3 %
Vitamin B12
5.0 mcg
208.3 %
Minerals
Magnesium [Mg]
29.0 mg
6.9 %
Phosphorus [P]
72.0 mg
5.8 %
Potassium [K]
126.0 mg
2.7 %
Selenium [Se]
8.9 mcg
16.2 %
Sodium [Na]
528.0 mg
23.0 %
Carbohydrates
Carbohydrates
87.3 gm
31.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.5 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.2 gm