CEREALS READY-TO-EAT, KELLOGG, SPECIAL K, FRUIT & YOGURT USDA NUTRITIONAL DATA
Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt contains 367 calories per 100 g serving. This serving includes 7.1 g of protein, 2.9 g of fat, and 85.3 g of carbohydrates. Of these carbs 8.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 77.2 g. A 100 g serving of Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt includes 702.0 mcg vitamin A, 66.0 mg vitamin C, 51.0 mg of magnesium, 25.3 mg of iron, and 27.0 mg of calcium. Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt is a part of the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
85.3 gm
31.0 %
Vitamins
Vitamin A, RAE
702.0 mcg
78.0 %
Thiamin [Vitamin B1]
1.6 mg
136.7 %
Riboflavin [Vitamin B2]
1.9 mg
143.1 %
Niacin [Vitamin B3]
21.9 mg
136.9 %
Pantothenic Acid [Vitamin B5]
0.7 mg
13.9 %
Folate [Vitamin B9]
731.0 mcg
182.8 %
Vitamin B12
6.6 mcg
275.0 %
Minerals
Magnesium [Mg]
51.0 mg
12.1 %
Phosphorus [P]
157.0 mg
12.6 %
Potassium [K]
188.0 mg
4.0 %
Selenium [Se]
29.5 mcg
53.6 %
Sodium [Na]
452.0 mg
19.7 %
Carbohydrates
Carbohydrates
85.3 gm
31.0 %
Fats and Fatty Acids
Saturated Fatty Acids
1.4 gm
7.0 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.3 gm