CEREALS READY-TO-EAT, KASHI 7 WHOLE GRAIN FLAKES  USDA NUTRITIONAL DATA

Cereals ready-to-eat, KASHI 7 Whole Grain Flakes contains 337 calories per 100 g serving. This serving includes 11.0 g of protein, 1.5 g of fat, and 81.4 g of carbohydrates. Of these carbs 11.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 69.6 g. A 100 g serving of Cereals ready-to-eat, KASHI 7 Whole Grain Flakes includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 75.0 mg of magnesium, 2.9 mg of iron, and 29.0 mg of calcium. Cereals ready-to-eat, KASHI 7 Whole Grain Flakes is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
337
 
Total Fat
1.5 gm
1.9 %
Sodium
291.0 mg
12.7 %
Total Carbohydrates
81.4 gm
29.6 %
Protein
11.0 gm
22.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
24.2 %
Riboflavin   [Vitamin B2]
0.1 mg
7.7 %
Niacin   [Vitamin B3]
4.2 mg
26.3 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.2 mg
11.8 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.7 gm
4.5 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
29.0 mg
2.2 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
2.9 mg
16.1 %
Magnesium   [Mg]
75.0 mg
17.9 %
Phosphorus   [P]
174.0 mg
13.9 %
Potassium   [K]
244.0 mg
5.2 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
291.0 mg
12.7 %
Zinc   [Zn]
1.5 mg
13.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
81.4 gm
29.6 %
Fiber
11.8 gm
42.1 %
Sugars
11.3 gm
 
Net Carbs
69.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.5 gm
1.9 %
Saturated Fatty Acids
0.3 gm
1.5 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.6 gm