CEREALS READY-TO-EAT, KELLOGGS, SPECIAL K VANILLA ALMOND  USDA NUTRITIONAL DATA

Cereals ready-to-eat, KELLOGGS, SPECIAL K Vanilla Almond contains 378 calories per 100 g serving. This serving includes 7.7 g of protein, 4.2 g of fat, and 83.2 g of carbohydrates. Of these carbs 9.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 73.9 g. A 100 g serving of Cereals ready-to-eat, KELLOGGS, SPECIAL K Vanilla Almond includes 749.0 mcg vitamin A, 70.0 mg vitamin C, 73.0 mg of magnesium, 27.0 mg of iron, and 32.0 mg of calcium. Cereals ready-to-eat, KELLOGGS, SPECIAL K Vanilla Almond is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
378
 
Total Fat
4.2 gm
5.4 %
Sodium
559.0 mg
24.3 %
Total Carbohydrates
83.2 gm
30.3 %
Protein
7.7 gm
15.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
749.0 mcg
83.2 %
Thiamin   [Vitamin B1]
1.8 mg
145.8 %
Riboflavin   [Vitamin B2]
2.0 mg
152.3 %
Niacin   [Vitamin B3]
23.3 mg
145.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
2.3 mg
137.1 %
Folate   [Vitamin B9]
781.0 mcg
195.3 %
Vitamin B12
7.0 mcg
291.7 %
Vitamin C
70.0 gm
77.8 %
Vitamin D
3.3 mcg
16.5 %
Vitamin E
1.3 gm
8.9 %
Vitamin K
0.7 mg
0.6 %
Choline
17.4 mg
3.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
32.0 mg
2.5 %
Copper   [Cu]
0.3 mcg
34.0 %
Iron   [Fe]
27.0 mg
150.0 %
Magnesium   [Mg]
73.0 mg
17.4 %
Phosphorus   [P]
202.0 mg
16.2 %
Potassium   [K]
254.0 mg
5.4 %
Selenium    [Se]
28.1 mcg
51.1 %
Sodium   [Na]
559.0 mg
24.3 %
Zinc   [Zn]
1.5 mg
13.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
83.2 gm
30.3 %
Fiber
9.3 gm
33.2 %
Sugars
30.4 gm
 
Net Carbs
73.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.2 gm
5.4 %
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
2.0 gm
 
Polyunsaturated Fatty Acids
1.1 gm