CEREALS READY-TO-EAT, GENERAL MILLS, 25% LESS SUGAR CINNAMON TOAST CRUNCH  USDA NUTRITIONAL DATA

Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar CINNAMON TOAST CRUNCH contains 386 calories per 100 g serving. This serving includes 5.1 g of protein, 9.9 g of fat, and 78.2 g of carbohydrates. Of these carbs 11.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 67.0 g. A 100 g serving of Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar CINNAMON TOAST CRUNCH includes 426.0 mcg vitamin A, 17.1 mg vitamin C, 57.0 mg of magnesium, 12.9 mg of iron, and 714.0 mg of calcium. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar CINNAMON TOAST CRUNCH is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
386
 
Total Fat
9.9 gm
12.7 %
Sodium
565.0 mg
24.6 %
Total Carbohydrates
78.2 gm
28.4 %
Protein
5.1 gm
10.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
426.0 mcg
47.3 %
Thiamin   [Vitamin B1]
1.1 mg
91.7 %
Riboflavin   [Vitamin B2]
1.2 mg
92.3 %
Niacin   [Vitamin B3]
14.3 mg
89.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
1.4 mg
83.5 %
Folate   [Vitamin B9]
472.0 mcg
118.0 %
Vitamin B12
4.3 mcg
179.2 %
Vitamin C
17.1 gm
19.0 %
Vitamin D
2.9 mcg
14.5 %
Vitamin E
1.7 gm
11.6 %
Vitamin K
7.8 mg
6.5 %
Choline
12.4 mg
2.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
714.0 mg
54.9 %
Copper   [Cu]
0.2 mcg
17.1 %
Iron   [Fe]
12.9 mg
71.6 %
Magnesium   [Mg]
57.0 mg
13.6 %
Phosphorus   [P]
357.0 mg
28.6 %
Potassium   [K]
167.0 mg
3.6 %
Selenium    [Se]
6.9 mcg
12.5 %
Sodium   [Na]
565.0 mg
24.6 %
Zinc   [Zn]
10.7 mg
97.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
78.2 gm
28.4 %
Fiber
11.2 gm
40.0 %
Sugars
21.4 gm
 
Net Carbs
67.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.9 gm
12.7 %
Saturated Fatty Acids
1.0 gm
5.0 %
Monounsaturated Fatty Acids
6.5 gm
 
Polyunsaturated Fatty Acids
2.1 gm