CEREALS READY-TO-EAT, GENERAL MILLS, 25% LESS SUGAR TRIX USDA NUTRITIONAL DATA
Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX contains 383 calories per 100 g serving. This serving includes 5.4 g of protein, 4.0 g of fat, and 85.5 g of carbohydrates. Of these carbs 4.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 81.2 g. A 100 g serving of Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX includes 498.0 mcg vitamin A, 17.1 mg vitamin C, 29.0 mg of magnesium, 19.3 mg of iron, and 357.0 mg of calcium. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX is a part of the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
85.5 gm
31.1 %
Vitamins
Vitamin A, RAE
498.0 mcg
55.3 %
Thiamin [Vitamin B1]
1.3 mg
107.5 %
Riboflavin [Vitamin B2]
1.5 mg
115.4 %
Niacin [Vitamin B3]
17.9 mg
111.8 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
594.0 mcg
148.5 %
Vitamin B12
4.3 mcg
179.2 %
Minerals
Calcium [Ca]
357.0 mg
27.5 %
Magnesium [Mg]
29.0 mg
6.9 %
Phosphorus [P]
214.0 mg
17.1 %
Potassium [K]
177.0 mg
3.8 %
Selenium [Se]
10.5 mcg
19.1 %
Sodium [Na]
497.0 mg
21.6 %
Carbohydrates
Carbohydrates
85.5 gm
31.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
3.0 %
Monounsaturated Fatty Acids
1.7 gm
Polyunsaturated Fatty Acids
1.5 gm