CEREALS, QUAKER, INSTANT OATMEAL, CINNAMON SPICE, REDUCED SUGAR  USDA NUTRITIONAL DATA

Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar contains 358 calories per 100 g serving. This serving includes 11.3 g of protein, 6.1 g of fat, and 69.5 g of carbohydrates. Of these carbs 8.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 60.7 g. A 100 g serving of Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar includes 0.0 mcg vitamin A, 0.3 mg vitamin C, 116.0 mg of magnesium, 12.0 mg of iron, and 313.0 mg of calcium. Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
358
 
Total Fat
6.1 gm
7.8 %
Sodium
760.0 mg
33.0 %
Total Carbohydrates
69.5 gm
25.3 %
Protein
11.3 gm
22.5 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.9 mg
75.0 %
Riboflavin   [Vitamin B2]
1.2 mg
90.0 %
Niacin   [Vitamin B3]
13.6 mg
85.2 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
1.4 mg
80.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
3.7 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
313.0 mg
24.1 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
12.0 mg
66.7 %
Magnesium   [Mg]
116.0 mg
27.6 %
Phosphorus   [P]
391.0 mg
31.3 %
Potassium   [K]
329.0 mg
7.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
760.0 mg
33.0 %
Zinc   [Zn]
2.6 mg
23.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
69.5 gm
25.3 %
Fiber
8.8 gm
31.4 %
Sugars
11.9 gm
 
Net Carbs
60.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.1 gm
7.8 %
Saturated Fatty Acids
1.2 gm
5.8 %
Monounsaturated Fatty Acids
2.2 gm
 
Polyunsaturated Fatty Acids
1.8 gm