CEREALS, QUAKER, WEIGHT CONTROL INSTANT OATMEAL, BANANA BREAD  USDA NUTRITIONAL DATA

Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread contains 361 calories per 100 g serving. This serving includes 16.5 g of protein, 6.2 g of fat, and 64.4 g of carbohydrates. Of these carbs 12.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 51.8 g. A 100 g serving of Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread includes 0.0 mcg vitamin A, 0.1 mg vitamin C, 117.0 mg of magnesium, 8.8 mg of iron, and 243.0 mg of calcium. Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
361
 
Total Fat
6.2 gm
7.9 %
Sodium
619.0 mg
26.9 %
Total Carbohydrates
64.4 gm
23.4 %
Protein
16.5 gm
33.0 %
Cholesterol
1.0 gm
0.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.7 mg
61.3 %
Riboflavin   [Vitamin B2]
0.9 mg
66.5 %
Niacin   [Vitamin B3]
10.2 mg
63.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
1.0 mg
59.9 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
3.7 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
243.0 mg
18.7 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
8.8 mg
48.8 %
Magnesium   [Mg]
117.0 mg
27.9 %
Phosphorus   [P]
396.0 mg
31.7 %
Potassium   [K]
327.0 mg
7.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
619.0 mg
26.9 %
Zinc   [Zn]
2.6 mg
23.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
64.4 gm
23.4 %
Fiber
12.6 gm
45.0 %
Sugars
1.3 gm
 
Net Carbs
51.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.2 gm
7.9 %
Saturated Fatty Acids
1.2 gm
5.9 %
Monounsaturated Fatty Acids
2.2 gm
 
Polyunsaturated Fatty Acids
1.8 gm