CEREALS, QUAKER, OATMEAL, REAL MEDLEYS, PEACH ALMOND, DRY  USDA NUTRITIONAL DATA

Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry contains 387 calories per 100 g serving. This serving includes 10.1 g of protein, 9.8 g of fat, and 68.6 g of carbohydrates. Of these carbs 7.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 61.2 g. A 100 g serving of Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry includes 0.0 mcg vitamin A, 16.1 mg vitamin C, 115.0 mg of magnesium, 2.8 mg of iron, and 105.0 mg of calcium. Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
387
 
Total Fat
9.8 gm
12.6 %
Sodium
201.0 mg
8.7 %
Total Carbohydrates
68.6 gm
24.9 %
Protein
10.1 gm
20.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
24.4 %
Riboflavin   [Vitamin B2]
0.2 mg
14.5 %
Niacin   [Vitamin B3]
1.9 mg
11.7 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
7.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
16.1 gm
17.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.5 gm
16.4 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
105.0 mg
8.1 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
2.8 mg
15.6 %
Magnesium   [Mg]
115.0 mg
27.4 %
Phosphorus   [P]
302.0 mg
24.2 %
Potassium   [K]
560.0 mg
11.9 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
201.0 mg
8.7 %
Zinc   [Zn]
2.2 mg
19.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
68.6 gm
24.9 %
Fiber
7.4 gm
26.4 %
Sugars
24.9 gm
 
Net Carbs
61.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.8 gm
12.6 %
Saturated Fatty Acids
1.1 gm
5.6 %
Monounsaturated Fatty Acids
5.2 gm
 
Polyunsaturated Fatty Acids
2.6 gm