APRICOTS, DEHYDRATED (LOW-MOISTURE), SULFURED, STEWED USDA NUTRITIONAL DATA
Apricots, dehydrated (low-moisture), sulfured, stewed contains 126 calories per 100 g serving. This serving includes 1.9 g of protein, 0.2 g of fat, and 32.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 32.6 g. A 100 g serving of Apricots, dehydrated (low-moisture), sulfured, stewed includes 220.0 mcg vitamin A, 7.1 mg vitamin C, 25.0 mg of magnesium, 2.5 mg of iron, and 24.0 mg of calcium. Apricots, dehydrated (low-moisture), sulfured, stewed is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
32.6 gm
11.9 %
Vitamins
Vitamin A, RAE
220.0 mcg
24.4 %
Thiamin [Vitamin B1]
0.0 mg
1.1 %
Riboflavin [Vitamin B2]
0.1 mg
5.2 %
Niacin [Vitamin B3]
1.6 mg
10.2 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.4 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
62.0 mg
5.0 %
Potassium [K]
728.0 mg
15.5 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
32.6 gm
11.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.0 gm