APRICOTS, DRIED, SULFURED, UNCOOKED USDA NUTRITIONAL DATA
Apricots, dried, sulfured, uncooked contains 241 calories per 100 g serving. This serving includes 3.4 g of protein, 0.5 g of fat, and 62.6 g of carbohydrates. Of these carbs 7.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 55.3 g. A 100 g serving of Apricots, dried, sulfured, uncooked includes 180.0 mcg vitamin A, 1.0 mg vitamin C, 32.0 mg of magnesium, 2.7 mg of iron, and 55.0 mg of calcium. Apricots, dried, sulfured, uncooked is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
62.6 gm
22.8 %
Vitamins
Vitamin A, RAE
180.0 mcg
20.0 %
Thiamin [Vitamin B1]
0.0 mg
1.3 %
Riboflavin [Vitamin B2]
0.1 mg
5.7 %
Niacin [Vitamin B3]
2.6 mg
16.2 %
Pantothenic Acid [Vitamin B5]
0.5 mg
10.3 %
Folate [Vitamin B9]
10.0 mcg
2.5 %
Minerals
Magnesium [Mg]
32.0 mg
7.6 %
Phosphorus [P]
71.0 mg
5.7 %
Potassium [K]
1162.0 mg
24.7 %
Selenium [Se]
2.2 mcg
4.0 %
Carbohydrates
Carbohydrates
62.6 gm
22.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.1 gm