APRICOTS, DRIED, SULFURED, STEWED, WITH ADDED SUGAR USDA NUTRITIONAL DATA
Apricots, dried, sulfured, stewed, with added sugar contains 113 calories per 100 g serving. This serving includes 1.2 g of protein, 0.2 g of fat, and 29.3 g of carbohydrates. Of these carbs 4.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.2 g. A 100 g serving of Apricots, dried, sulfured, stewed, with added sugar includes 107.0 mcg vitamin A, 1.4 mg vitamin C, 15.0 mg of magnesium, 1.5 mg of iron, and 15.0 mg of calcium. Apricots, dried, sulfured, stewed, with added sugar is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
29.3 gm
10.6 %
Vitamins
Vitamin A, RAE
107.0 mcg
11.9 %
Thiamin [Vitamin B1]
0.0 mg
0.4 %
Riboflavin [Vitamin B2]
0.0 mg
2.1 %
Niacin [Vitamin B3]
0.9 mg
5.3 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.8 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
38.0 mg
3.0 %
Potassium [K]
443.0 mg
9.4 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
29.3 gm
10.6 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.0 gm