BANANAS, RAW  USDA NUTRITIONAL DATA

Bananas, raw contains 89 calories per 100 g serving. This serving includes 1.1 g of protein, 0.3 g of fat, and 22.8 g of carbohydrates. Of these carbs 2.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 20.2 g. A 100 g serving of Bananas, raw includes 3.0 mcg vitamin A, 8.7 mg vitamin C, 27.0 mg of magnesium, 0.3 mg of iron, and 5.0 mg of calcium. Bananas, raw is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
89
 
Total Fat
0.3 gm
0.4 %
Sodium
1.0 mg
0.0 %
Total Carbohydrates
22.8 gm
8.3 %
Protein
1.1 gm
2.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.0 mg
2.6 %
Riboflavin   [Vitamin B2]
0.1 mg
5.6 %
Niacin   [Vitamin B3]
0.7 mg
4.2 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.7 %
Vitamin B6
0.4 mg
21.6 %
Folate   [Vitamin B9]
20.0 mcg
5.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
8.7 gm
9.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
0.5 mg
0.4 %
Choline
9.8 mg
1.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5.0 mg
0.4 %
Copper   [Cu]
0.1 mcg
8.7 %
Iron   [Fe]
0.3 mg
1.4 %
Magnesium   [Mg]
27.0 mg
6.4 %
Phosphorus   [P]
22.0 mg
1.8 %
Potassium   [K]
358.0 mg
7.6 %
Selenium    [Se]
1.0 mcg
1.8 %
Sodium   [Na]
1.0 mg
0.0 %
Zinc   [Zn]
0.2 mg
1.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
22.8 gm
8.3 %
Fiber
2.6 gm
9.3 %
Sugars
12.2 gm
 
Net Carbs
20.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.3 gm
0.4 %
Saturated Fatty Acids
0.1 gm
0.6 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm