BLUEBERRIES, RAW  USDA NUTRITIONAL DATA

Blueberries, raw contains 57 calories per 100 g serving. This serving includes 0.7 g of protein, 0.3 g of fat, and 14.5 g of carbohydrates. Of these carbs 2.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 12.1 g. A 100 g serving of Blueberries, raw includes 3.0 mcg vitamin A, 9.7 mg vitamin C, 6.0 mg of magnesium, 0.3 mg of iron, and 6.0 mg of calcium. Blueberries, raw is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
57
 
Total Fat
0.3 gm
0.4 %
Sodium
1.0 mg
0.0 %
Total Carbohydrates
14.5 gm
5.3 %
Protein
0.7 gm
1.5 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.0 mg
3.1 %
Riboflavin   [Vitamin B2]
0.0 mg
3.2 %
Niacin   [Vitamin B3]
0.4 mg
2.6 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.5 %
Vitamin B6
0.1 mg
3.1 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
9.7 gm
10.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
3.8 %
Vitamin K
19.3 mg
16.1 %
Choline
6.0 mg
1.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
6.3 %
Iron   [Fe]
0.3 mg
1.6 %
Magnesium   [Mg]
6.0 mg
1.4 %
Phosphorus   [P]
12.0 mg
1.0 %
Potassium   [K]
77.0 mg
1.6 %
Selenium    [Se]
0.1 mcg
0.2 %
Sodium   [Na]
1.0 mg
0.0 %
Zinc   [Zn]
0.2 mg
1.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
14.5 gm
5.3 %
Fiber
2.4 gm
8.6 %
Sugars
10.0 gm
 
Net Carbs
12.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.3 gm
0.4 %
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm