CHERRIES, SWEET, CANNED, PITTED, HEAVY SYRUP PACK, SOLIDS AND LIQUIDS  USDA NUTRITIONAL DATA

Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids contains 83 calories per 100 g serving. This serving includes 0.6 g of protein, 0.2 g of fat, and 21.3 g of carbohydrates. Of these carbs 1.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 19.9 g. A 100 g serving of Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids includes 8.0 mcg vitamin A, 3.6 mg vitamin C, 9.0 mg of magnesium, 0.4 mg of iron, and 9.0 mg of calcium. Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
83
 
Total Fat
0.2 gm
0.2 %
Sodium
3.0 mg
0.1 %
Total Carbohydrates
21.3 gm
7.7 %
Protein
0.6 gm
1.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin   [Vitamin B1]
0.0 mg
1.8 %
Riboflavin   [Vitamin B2]
0.0 mg
3.1 %
Niacin   [Vitamin B3]
0.4 mg
2.5 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.1 %
Vitamin B6
0.0 mg
1.3 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
3.6 gm
4.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
0.9 mg
0.8 %
Choline
4.1 mg
0.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.1 mcg
15.8 %
Iron   [Fe]
0.4 mg
1.9 %
Magnesium   [Mg]
9.0 mg
2.1 %
Phosphorus   [P]
18.0 mg
1.4 %
Potassium   [K]
145.0 mg
3.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
3.0 mg
0.1 %
Zinc   [Zn]
0.1 mg
0.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
21.3 gm
7.7 %
Fiber
1.4 gm
5.0 %
Sugars
16.2 gm
 
Net Carbs
19.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.2 %
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm