FIGS, RAW  USDA NUTRITIONAL DATA

Figs, raw contains 74 calories per 100 g serving. This serving includes 0.8 g of protein, 0.3 g of fat, and 19.2 g of carbohydrates. Of these carbs 2.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 16.3 g. A 100 g serving of Figs, raw includes 7.0 mcg vitamin A, 2.0 mg vitamin C, 17.0 mg of magnesium, 0.4 mg of iron, and 35.0 mg of calcium. Figs, raw is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
74
 
Total Fat
0.3 gm
0.4 %
Sodium
1.0 mg
0.0 %
Total Carbohydrates
19.2 gm
7.0 %
Protein
0.8 gm
1.5 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin   [Vitamin B1]
0.1 mg
5.0 %
Riboflavin   [Vitamin B2]
0.1 mg
3.8 %
Niacin   [Vitamin B3]
0.4 mg
2.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.0 %
Vitamin B6
0.1 mg
6.6 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
2.0 gm
2.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
4.7 mg
3.9 %
Choline
4.7 mg
0.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
35.0 mg
2.7 %
Copper   [Cu]
0.1 mcg
7.8 %
Iron   [Fe]
0.4 mg
2.1 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
14.0 mg
1.1 %
Potassium   [K]
232.0 mg
4.9 %
Selenium    [Se]
0.2 mcg
0.4 %
Sodium   [Na]
1.0 mg
0.0 %
Zinc   [Zn]
0.2 mg
1.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
19.2 gm
7.0 %
Fiber
2.9 gm
10.4 %
Sugars
16.3 gm
 
Net Carbs
16.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.3 gm
0.4 %
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.1 gm