FRUIT COCKTAIL, (PEACH AND PINEAPPLE AND PEAR AND GRAPE AND CHERRY), CANNED, EXTRA LIGHT SYRUP, SOLIDS AND LIQUIDS  USDA NUTRITIONAL DATA

Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids contains 45 calories per 100 g serving. This serving includes 0.4 g of protein, 0.1 g of fat, and 11.6 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.5 g. A 100 g serving of Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids includes 12.0 mcg vitamin A, 3.0 mg vitamin C, 6.0 mg of magnesium, 0.3 mg of iron, and 8.0 mg of calcium. Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
45
 
Total Fat
0.1 gm
0.1 %
Sodium
4.0 mg
0.2 %
Total Carbohydrates
11.6 gm
4.2 %
Protein
0.4 gm
0.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin   [Vitamin B1]
0.0 mg
2.5 %
Riboflavin   [Vitamin B2]
0.0 mg
0.8 %
Niacin   [Vitamin B3]
0.5 mg
3.1 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.2 %
Vitamin B6
0.1 mg
3.0 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
3.0 gm
3.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.1 mcg
11.1 %
Iron   [Fe]
0.3 mg
1.7 %
Magnesium   [Mg]
6.0 mg
1.4 %
Phosphorus   [P]
12.0 mg
1.0 %
Potassium   [K]
104.0 mg
2.2 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
4.0 mg
0.2 %
Zinc   [Zn]
0.1 mg
0.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.6 gm
4.2 %
Fiber
1.1 gm
3.9 %
Sugars
0.0 gm
 
Net Carbs
10.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.1 gm
0.1 %
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm