FRUIT SALAD, (PEACH AND PEAR AND APRICOT AND PINEAPPLE AND CHERRY), CANNED, JUICE PACK, SOLIDS AND LIQUIDS  USDA NUTRITIONAL DATA

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids contains 50 calories per 100 g serving. This serving includes 0.5 g of protein, 0.0 g of fat, and 13.1 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 12.1 g. A 100 g serving of Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids includes 30.0 mcg vitamin A, 3.3 mg vitamin C, 8.0 mg of magnesium, 0.3 mg of iron, and 11.0 mg of calcium. Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
50
 
Total Fat
0.0 gm
0.0 %
Sodium
5.0 mg
0.2 %
Total Carbohydrates
13.1 gm
4.7 %
Protein
0.5 gm
1.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
30.0 mcg
3.3 %
Thiamin   [Vitamin B1]
0.0 mg
0.9 %
Riboflavin   [Vitamin B2]
0.0 mg
1.1 %
Niacin   [Vitamin B3]
0.4 mg
2.2 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.1 %
Vitamin B6
0.0 mg
1.6 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
3.3 gm
3.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
5.6 %
Iron   [Fe]
0.3 mg
1.4 %
Magnesium   [Mg]
8.0 mg
1.9 %
Phosphorus   [P]
14.0 mg
1.1 %
Potassium   [K]
116.0 mg
2.5 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
5.0 mg
0.2 %
Zinc   [Zn]
0.1 mg
1.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.1 gm
4.7 %
Fiber
1.0 gm
3.6 %
Sugars
0.0 gm
 
Net Carbs
12.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.0 gm
0.0 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm