GRAPES, RED OR GREEN (EUROPEAN TYPE, SUCH AS THOMPSON SEEDLESS), RAW  USDA NUTRITIONAL DATA

Grapes, red or green (European type, such as Thompson seedless), raw contains 69 calories per 100 g serving. This serving includes 0.7 g of protein, 0.2 g of fat, and 18.1 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 17.2 g. A 100 g serving of Grapes, red or green (European type, such as Thompson seedless), raw includes 3.0 mcg vitamin A, 3.2 mg vitamin C, 7.0 mg of magnesium, 0.4 mg of iron, and 10.0 mg of calcium. Grapes, red or green (European type, such as Thompson seedless), raw is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
69
 
Total Fat
0.2 gm
0.2 %
Sodium
2.0 mg
0.1 %
Total Carbohydrates
18.1 gm
6.6 %
Protein
0.7 gm
1.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.1 mg
5.8 %
Riboflavin   [Vitamin B2]
0.1 mg
5.4 %
Niacin   [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.0 %
Vitamin B6
0.1 mg
5.1 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
3.2 gm
3.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
14.6 mg
12.2 %
Choline
5.6 mg
1.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
14.1 %
Iron   [Fe]
0.4 mg
2.0 %
Magnesium   [Mg]
7.0 mg
1.7 %
Phosphorus   [P]
20.0 mg
1.6 %
Potassium   [K]
191.0 mg
4.1 %
Selenium    [Se]
0.1 mcg
0.2 %
Sodium   [Na]
2.0 mg
0.1 %
Zinc   [Zn]
0.1 mg
0.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.1 gm
6.6 %
Fiber
0.9 gm
3.2 %
Sugars
15.5 gm
 
Net Carbs
17.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.2 %
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm