JAVA-PLUM, (JAMBOLAN), RAW USDA NUTRITIONAL DATA
Java-plum, (jambolan), raw contains 60 calories per 100 g serving. This serving includes 0.7 g of protein, 0.2 g of fat, and 15.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 15.6 g. A 100 g serving of Java-plum, (jambolan), raw includes 0.0 mcg vitamin A, 14.3 mg vitamin C, 15.0 mg of magnesium, 0.2 mg of iron, and 19.0 mg of calcium. Java-plum, (jambolan), raw is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
15.6 gm
5.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.5 %
Riboflavin [Vitamin B2]
0.0 mg
0.9 %
Niacin [Vitamin B3]
0.3 mg
1.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
17.0 mg
1.4 %
Potassium [K]
79.0 mg
1.7 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
15.6 gm
5.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm