LIMES, RAW  USDA NUTRITIONAL DATA

Limes, raw contains 30 calories per 100 g serving. This serving includes 0.7 g of protein, 0.2 g of fat, and 10.5 g of carbohydrates. Of these carbs 2.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 7.7 g. A 100 g serving of Limes, raw includes 2.0 mcg vitamin A, 29.1 mg vitamin C, 6.0 mg of magnesium, 0.6 mg of iron, and 33.0 mg of calcium. Limes, raw is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
30
 
Total Fat
0.2 gm
0.3 %
Sodium
2.0 mg
0.1 %
Total Carbohydrates
10.5 gm
3.8 %
Protein
0.7 gm
1.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.0 mg
2.5 %
Riboflavin   [Vitamin B2]
0.0 mg
1.5 %
Niacin   [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.3 %
Vitamin B6
0.0 mg
2.5 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
29.1 gm
32.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
0.6 mg
0.5 %
Choline
5.1 mg
0.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
33.0 mg
2.5 %
Copper   [Cu]
0.1 mcg
7.2 %
Iron   [Fe]
0.6 mg
3.3 %
Magnesium   [Mg]
6.0 mg
1.4 %
Phosphorus   [P]
18.0 mg
1.4 %
Potassium   [K]
102.0 mg
2.2 %
Selenium    [Se]
0.4 mcg
0.7 %
Sodium   [Na]
2.0 mg
0.1 %
Zinc   [Zn]
0.1 mg
1.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.5 gm
3.8 %
Fiber
2.8 gm
10.0 %
Sugars
1.7 gm
 
Net Carbs
7.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.3 %
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm