LIMES, RAW USDA NUTRITIONAL DATA
Limes, raw contains 30 calories per 100 g serving. This serving includes 0.7 g of protein, 0.2 g of fat, and 10.5 g of carbohydrates. Of these carbs 2.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 7.7 g. A 100 g serving of Limes, raw includes 2.0 mcg vitamin A, 29.1 mg vitamin C, 6.0 mg of magnesium, 0.6 mg of iron, and 33.0 mg of calcium. Limes, raw is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
10.5 gm
3.8 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.0 mg
1.5 %
Niacin [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.3 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Magnesium [Mg]
6.0 mg
1.4 %
Phosphorus [P]
18.0 mg
1.4 %
Potassium [K]
102.0 mg
2.2 %
Selenium [Se]
0.4 mcg
0.7 %
Carbohydrates
Carbohydrates
10.5 gm
3.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.1 gm