OLIVES, RIPE, CANNED (SMALL-EXTRA LARGE)  USDA NUTRITIONAL DATA

Olives, ripe, canned (small-extra large) contains 115 calories per 100 g serving. This serving includes 0.8 g of protein, 10.7 g of fat, and 6.3 g of carbohydrates. Of these carbs 3.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.1 g. A 100 g serving of Olives, ripe, canned (small-extra large) includes 20.0 mcg vitamin A, 0.9 mg vitamin C, 4.0 mg of magnesium, 3.3 mg of iron, and 88.0 mg of calcium. Olives, ripe, canned (small-extra large) is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
115
 
Total Fat
10.7 gm
13.7 %
Sodium
735.0 mg
32.0 %
Total Carbohydrates
6.3 gm
2.3 %
Protein
0.8 gm
1.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
20.0 mcg
2.2 %
Thiamin   [Vitamin B1]
0.0 mg
0.3 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.3 %
Vitamin B6
0.0 mg
0.5 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.7 gm
11.0 %
Vitamin K
1.4 mg
1.2 %
Choline
10.3 mg
1.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
88.0 mg
6.8 %
Copper   [Cu]
0.3 mcg
27.9 %
Iron   [Fe]
3.3 mg
18.3 %
Magnesium   [Mg]
4.0 mg
1.0 %
Phosphorus   [P]
3.0 mg
0.2 %
Potassium   [K]
8.0 mg
0.2 %
Selenium    [Se]
0.9 mcg
1.6 %
Sodium   [Na]
735.0 mg
32.0 %
Zinc   [Zn]
0.2 mg
2.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
6.3 gm
2.3 %
Fiber
3.2 gm
11.4 %
Sugars
0.0 gm
 
Net Carbs
3.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.7 gm
13.7 %
Saturated Fatty Acids
1.4 gm
7.1 %
Monounsaturated Fatty Acids
7.9 gm
 
Polyunsaturated Fatty Acids
0.9 gm