TANGERINES, (MANDARIN ORANGES), RAW USDA NUTRITIONAL DATA
Tangerines, (mandarin oranges), raw contains 53 calories per 100 g serving. This serving includes 0.8 g of protein, 0.3 g of fat, and 13.3 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.5 g. A 100 g serving of Tangerines, (mandarin oranges), raw includes 34.0 mcg vitamin A, 26.7 mg vitamin C, 12.0 mg of magnesium, 0.2 mg of iron, and 37.0 mg of calcium. Tangerines, (mandarin oranges), raw is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
13.3 gm
4.9 %
Vitamins
Vitamin A, RAE
34.0 mcg
3.8 %
Thiamin [Vitamin B1]
0.1 mg
4.8 %
Riboflavin [Vitamin B2]
0.0 mg
2.8 %
Niacin [Vitamin B3]
0.4 mg
2.4 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.3 %
Folate [Vitamin B9]
16.0 mcg
4.0 %
Minerals
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
20.0 mg
1.6 %
Potassium [K]
166.0 mg
3.5 %
Selenium [Se]
0.1 mcg
0.2 %
Carbohydrates
Carbohydrates
13.3 gm
4.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.1 gm