PEACHES, DEHYDRATED (LOW-MOISTURE), SULFURED, UNCOOKED USDA NUTRITIONAL DATA
Peaches, dehydrated (low-moisture), sulfured, uncooked contains 325 calories per 100 g serving. This serving includes 4.9 g of protein, 1.0 g of fat, and 83.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 83.2 g. A 100 g serving of Peaches, dehydrated (low-moisture), sulfured, uncooked includes 71.0 mcg vitamin A, 10.6 mg vitamin C, 57.0 mg of magnesium, 5.5 mg of iron, and 38.0 mg of calcium. Peaches, dehydrated (low-moisture), sulfured, uncooked is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
83.2 gm
30.2 %
Vitamins
Vitamin A, RAE
71.0 mcg
7.9 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.1 mg
8.5 %
Niacin [Vitamin B3]
4.8 mg
30.2 %
Pantothenic Acid [Vitamin B5]
0.5 mg
10.4 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
57.0 mg
13.6 %
Phosphorus [P]
162.0 mg
13.0 %
Potassium [K]
1351.0 mg
28.7 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
83.2 gm
30.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.6 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.5 gm