PEACHES, DEHYDRATED (LOW-MOISTURE), SULFURED, STEWED  USDA NUTRITIONAL DATA

Peaches, dehydrated (low-moisture), sulfured, stewed contains 133 calories per 100 g serving. This serving includes 2.0 g of protein, 0.4 g of fat, and 34.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 34.1 g. A 100 g serving of Peaches, dehydrated (low-moisture), sulfured, stewed includes 20.0 mcg vitamin A, 6.8 mg vitamin C, 23.0 mg of magnesium, 2.3 mg of iron, and 16.0 mg of calcium. Peaches, dehydrated (low-moisture), sulfured, stewed is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
133
 
Total Fat
0.4 gm
0.5 %
Sodium
4.0 mg
0.2 %
Total Carbohydrates
34.1 gm
12.4 %
Protein
2.0 gm
4.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
20.0 mcg
2.2 %
Thiamin   [Vitamin B1]
0.0 mg
0.7 %
Riboflavin   [Vitamin B2]
0.1 mg
4.6 %
Niacin   [Vitamin B3]
2.0 mg
12.7 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.1 %
Vitamin B6
0.1 mg
3.2 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
6.8 gm
7.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
16.0 mg
1.2 %
Copper   [Cu]
0.2 mcg
22.4 %
Iron   [Fe]
2.3 mg
12.6 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
66.0 mg
5.3 %
Potassium   [K]
554.0 mg
11.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
4.0 mg
0.2 %
Zinc   [Zn]
0.3 mg
2.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
34.1 gm
12.4 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
34.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.4 gm
0.5 %
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.2 gm