PEACHES, DEHYDRATED (LOW-MOISTURE), SULFURED, STEWED USDA NUTRITIONAL DATA
Peaches, dehydrated (low-moisture), sulfured, stewed contains 133 calories per 100 g serving. This serving includes 2.0 g of protein, 0.4 g of fat, and 34.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 34.1 g. A 100 g serving of Peaches, dehydrated (low-moisture), sulfured, stewed includes 20.0 mcg vitamin A, 6.8 mg vitamin C, 23.0 mg of magnesium, 2.3 mg of iron, and 16.0 mg of calcium. Peaches, dehydrated (low-moisture), sulfured, stewed is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
34.1 gm
12.4 %
Vitamins
Vitamin A, RAE
20.0 mcg
2.2 %
Thiamin [Vitamin B1]
0.0 mg
0.7 %
Riboflavin [Vitamin B2]
0.1 mg
4.6 %
Niacin [Vitamin B3]
2.0 mg
12.7 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.1 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
23.0 mg
5.5 %
Phosphorus [P]
66.0 mg
5.3 %
Potassium [K]
554.0 mg
11.8 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
34.1 gm
12.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.2 gm
Polyunsaturated Fatty Acids
0.2 gm