PEARS, DRIED, SULFURED, STEWED, WITH ADDED SUGAR USDA NUTRITIONAL DATA
Pears, dried, sulfured, stewed, with added sugar contains 140 calories per 100 g serving. This serving includes 0.9 g of protein, 0.3 g of fat, and 37.1 g of carbohydrates. Of these carbs 5.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 31.3 g. A 100 g serving of Pears, dried, sulfured, stewed, with added sugar includes 2.0 mcg vitamin A, 3.8 mg vitamin C, 15.0 mg of magnesium, 1.0 mg of iron, and 15.0 mg of calcium. Pears, dried, sulfured, stewed, with added sugar is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
37.1 gm
13.5 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.0 mg
0.3 %
Riboflavin [Vitamin B2]
0.0 mg
1.5 %
Niacin [Vitamin B3]
0.3 mg
2.1 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.4 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
27.0 mg
2.2 %
Potassium [K]
245.0 mg
5.2 %
Selenium [Se]
2.4 mcg
4.4 %
Carbohydrates
Carbohydrates
37.1 gm
13.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.1 gm